Our recipes.

For meals, for baked goods, and, of course, for cocktails.

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Alex Coker 8/22/24 Alex Coker 8/22/24

A dense, soft semolina bread with the added flavor of sourdough

Alex Coker 8/22/24 Alex Coker 8/22/24

Eggy, rich, moist and a bit sour

Alex Coker 4/18/24 Alex Coker 4/18/24

With a mix of milk, dark and toffee chips, these cookies are the perfect indulgence all year round.

Alex Coker 3/18/24 Alex Coker 3/18/24

A simple, chocolatey cookie great with no flour or eggs, and easy to make without dairy as well.

Alex Coker 3/13/24 Alex Coker 3/13/24

An incredibly rich Bolognese, made with duck sausage and demi-glace

Alex Coker 3/12/24 Alex Coker 3/12/24

A salty sweet caramelized Cheese Fondue